Tokyo Restaurants Factory Inc.
Bringing “JAPAN QUALITY”
to the world.

Tokyo Restaurants Factory Inc.
Bringing “JAPAN QUALITY”
to the world.

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SERVICE

Send "JAPAN QUALITY" to the world
and create Japanese fans

We would like to create Japanese fans not only in Japan but all over the worldby disseminating
Japan quality such as "Commitment to manufacturing", "Sharpened aesthetic sense" and "Compassion for being close to the other party".

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5分でわかる

「TOKYO RESTAURANTS FACTORY」

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Moves to the Japanese page

MOVIE

The video introduces the charm of the restaurant business of Tokyo Restaurants Factory.

How to Eat Yakitori/ Best Yakitori in Tokyo
nogizaka torikou

Learn from the master chef how to eat
-SUKIYAKI-

Learn from the master chef how to eat
-SHABU SHABU-

BRAND

Focusing on high-class Japanese food, we are developing creative brands from izakaya to specialty stores.

Domestic business

  • 鳥幸の店内の様子

    鳥幸

    鳥幸

    A dignified view of the Japanese world. We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. Enjoy pairing with over 100 wines.

  • ぬる燗 佐藤の店内の様子

    ぬる燗 佐藤

    ぬる燗 佐藤

    A unique place where you can fully enjoy the charm of sake. Sake with a deep name depending on the temperature, such as hot kanzake, lukewarm kanzake, human skin kanzake, flower chill, and snow chill. Enjoy the delicate changes in aroma and taste

  • 日本料理・鉄板焼 銀熊茶寮の店内の様子

    日本料理・鉄板焼 銀熊茶寮

    日本料理・鉄板焼 銀熊茶寮

    Authentic craftsmen offer authentic Japanese cuisine and teppanyaki that are particular about the ingredients in each season with delicate taste and reliable technique.All rooms are completely private rooms. We also have a tatami room counter where you can enjoy a conversation with a cook.

  • やきとり 鳥心の店内の様子

    やきとり 鳥心

    やきとり 鳥心

    An adult hideaway. Yakitori and sommelier carefully selected wine baked with Bincho charcoal. We offer authentic yakitori with the scent of Bincho charcoal, which changes the seasoning and grilling method for each part.

  • 焼鳥 月やの店内の様子

    焼鳥 月や

    焼鳥 月や

    Enjoy the best yakitori in Ginza
    "Brand Date Chicken" used by Michelin chefs
    The highest peak of Japanese culture yakitori that brings out the umami of Japanese culture.

  • 点心・ふかひれ・四季火鍋 花椒庭 ―東京 広尾—の店内の様子

    点心・ふかひれ・四季火鍋 花椒庭 ―東京 広尾—

    点心・ふかひれ・四季火鍋 花椒庭 ―東京 広尾—

    "It is a specialty medicinal hot pot and authentic Chinese restaurant that you can enjoy in a calm space. The specialty hot pot is two kinds of soup," Beijing "and" Sichuan style "based on carefully selected ingredients. There are two types of Tsukedare, "mild" and "clean and spicy", and you can enjoy a total of four flavors.

  • 荒木山の店内の様子

    荒木山

    荒木山

    It is an izakaya where you can enjoy yakitori and jibier dishes baked by a yakitori. You can enjoy it with sake carefully selected by a sake master.

  • 松六家の店内の様子

    松六家

    松六家

    A world of "Japanese" that is comfortable and luxurious with an adult taste. All seats are private rooms, so you can spend a relaxing time. You can enjoy the finest Japanese cuisine such as the highest quality Japanese black beef and the charcoal grilled fish and shellfish of the highest quality.

  • きよやす邸の店内の様子

    きよやす邸

    きよやす邸

    Enjoy the luxurious authentic Japanese cuisine that focuses on the seasonal "morning closing, morning picking", the teppanyaki that grills carefully selected Japanese black beef and high-class seafood ingredients, and the heartfelt "hospitality".

  • 人形町 寅次郎の店内の様子

    人形町 寅次郎

    人形町 寅次郎

    Inheritance of Japanese culture and reproduction of Edo-cho culture.
    At the Edo bar, you can enjoy seasonal sake in collaboration with the specialty dishes and the sake brewing association.

  • 人形町 寅次郎の店内の様子

    人形町 寅次郎

    人形町 寅次郎

    Inheritance of Japanese culture and reproduction of Edo-cho culture.
    At the Edo bar, you can enjoy seasonal sake in collaboration with the specialty dishes and the sake brewing association.

  • 48 HOME'S BARの店内の様子

    48 HOME'S BAR

    48 HOME'S BAR

    A membership bar with status for executives who are active in society. You can also enjoy the VIP room for parties (darts, karaoke, games), which is ideal for entertaining, and cross-industry exchange meetings between members.

  • 加藤の肉丸 小川のうに丸の店内の様子

    加藤の肉丸 小川のうに丸

    加藤の肉丸 小川のうに丸

    "Yamagata beef evangelist" Atsushi Kato You can enjoy the connoisseur Wagyu beef and the "top brand" Maruma Ogawa Foods sea urchin luxuriously.

  • 焼き鳥 東京一升びん

    焼き鳥 東京一升びん

    焼き鳥 東京一升びん

    Approximately 80 types of yakitori carefully selected by the shochu liquor master are available for a uniform price of 300 yen, and you can casually enjoy authentic yakitori using Nichinan chicken carefully grilled by the griller.

  • やきとり 伊達屋

    やきとり 伊達屋

    やきとり 伊達屋

    The specialty is fried chicken half body, and you can choose from 5 types of original sauce. The soft "bird sashimi" cooked at low temperature is a menu that you can't taste anywhere else. We also accept take-out such as lunch boxes using strong-tasting Date chicken and fried chicken from rare parts.

  • 九州料理居酒屋 神屋流 博多道場の店内の様子

    九州料理居酒屋 神屋流 博多道場

    九州料理居酒屋 神屋流 博多道場

    A rope that crosses the ceiling and lanterns lined up lively. A cheerful clerk welcomes you in the store, which creates a lively and festive atmosphere.

  • 鎌倉グリル 洋食ビストロの店内の様子

    鎌倉グリル 洋食ビストロ

    鎌倉グリル 洋食ビストロ

    Traditional Western food x modern bistro "Drinkable Western food restaurant" that you can enjoy day and night. The specialty is a hamburger steak made from 100% domestic beef that has been fluffy baked. The salad uses Kamakura vegetables with outstanding freshness. We have prepared a wide variety of bistro menus from set meal menus.

  • 2589 焼肉の名門の店内の様子

    2589 焼肉の名門

    2589 焼肉の名門

    Purchased directly from Shibaura, we offer safe, secure, and fresh yakiniku at a reasonable price.

  • 芝浦買付け 肉鮮問屋 25-89 NIGOHACHIKYUの店内の様子

    芝浦買付け 肉鮮問屋 25-89 NIGOHACHIKYU

    芝浦買付け 肉鮮問屋 25-89 NIGOHACHIKYU

    Meat such as our "Wagyu" is purchased directly from wholesalers. You can enjoy safe, secure and fresh meat at a reasonable price.

  • 味のとんかつの店内の様子

    味のとんかつ

    味のとんかつ

    "Corn pork" that keeps its freshness and umami through chilled distribution. Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage.

  • OYSTER BAR CHARCOAL GRILL LEMONの店内の様子

    OYSTER BAR CHARCOAL GRILL LEMON

    OYSTER BAR CHARCOAL GRILL LEMON

    A stylish oyster bar where you can enjoy deep sea water purification oysters and charcoal-grilled dishes. You can enjoy oyster dishes, charcoal-grilled meat dishes, pizza and pasta procured from fishing grounds all over Japan with high-quality wine and sparkling wine in one hand.

  • 鳥八の店内の様子

    鳥八

    鳥八

    It is a flavorful noodle that combines a rich chicken plain hot water soup with plenty of collagen, which is made by boiling fresh domestic chicken for a long time, and shellfish soup, which is made by slowly cooking scallops and lajonkairia lajon at a low temperature. Feel free to enjoy the special fluffy egg oyakodon and the secret karaage.

  • 酒遊び とらとらの店内の様子

    酒遊び とらとら

    酒遊び とらとら

    It is a specialty store of "selected sake side dishes x aged sake" that enjoys the world of aged sake. You can enjoy the pairing of rare self-aged sake and sake sashimi produced by skilled craftsmen, such as "Sake Shabu" served with the soup stock of aged sake and grilled sake made from carefully selected ingredients such as Japanese black beef with tabletop charcoal.

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Foreign operation

  • sushi AMANEの店内の様子

    sushi AMANE

    sushi AMANE

    You can enjoy the chef's choice course held by craftsmen who have studied at well-known stores.

  • Japanese Restaurant MIFUNE New Yorkの店内の様子

    Japanese Restaurant MIFUNE New York

    Japanese Restaurant MIFUNE New York

    With the cooperation of Mifune Productions, we will make it a symbol of the restaurant and send out the modern talented "young Japanese (chef)" and high quality "new Japanese food" to the world.

  • 東京 田町 鳥心 台湾の店内の様子

    東京 田町 鳥心 台湾

    東京 田町 鳥心 台湾

    An authentic yakitori with the scent of Bincho charcoal and the craftsmanship.
    We offer about 30 types of skewers, including rare parts, with different seasonings and baking depending on the material and part.

VERANDINGTORIKO online store

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Moves to the Japanese page

PICK UP

We are focusing on pick-up content such as overseas businesses.