Tokyo Restaurants Factory Inc.
Bringing “JAPAN QUALITY”
to the world.
SERVICE
Send "JAPAN QUALITY" to the world
and create Japanese fans
Restaurant
business
Developing creative brands
centered on high-end
Japanese food, including
izakaya and specialty
stores
Foreign
operation
Expanding
"Michelin Acquisition"
JAPAN QUALITY
to the world
Consulting &
contract
business
Planning and operation
contracts for restaurants and
accommodation
facilities-consulting
support
We would like to create Japanese fans not only in Japan but all over the worldby disseminating
Japan quality such as "Commitment to manufacturing", "Sharpened aesthetic sense" and "Compassion for being close to the other party".
「TOKYO RESTAURANTS FACTORY」
read moreMoves to the Japanese page
MOVIE
The video introduces the charm of the restaurant business of Tokyo Restaurants Factory.
How to Eat Yakitori/ Best Yakitori in Tokyo
nogizaka torikou
Learn from the master chef how to eat
-SUKIYAKI-
Learn from the master chef how to eat
-SHABU SHABU-
BRAND
Focusing on high-class Japanese food, we are developing creative brands from izakaya to specialty stores.
Domestic business
A dignified view of the Japanese world. We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. Enjoy pairing with over 100 wines.
A unique place where you can fully enjoy the charm of sake. Sake with a deep name depending on the temperature, such as hot kanzake, lukewarm kanzake, human skin kanzake, flower chill, and snow chill. Enjoy the delicate changes in aroma and taste
Authentic craftsmen offer authentic Japanese cuisine and teppanyaki that are particular about the ingredients in each season with delicate taste and reliable technique.All rooms are completely private rooms. We also have a tatami room counter where you can enjoy a conversation with a cook.
An adult hideaway. Yakitori and sommelier carefully selected wine baked with Bincho charcoal. We offer authentic yakitori with the scent of Bincho charcoal, which changes the seasoning and grilling method for each part.
Enjoy the best yakitori in Ginza
"Brand Date Chicken" used by Michelin chefs
The highest peak of Japanese culture yakitori that brings out the umami of Japanese culture."It is a specialty medicinal hot pot and authentic Chinese restaurant that you can enjoy in a calm space. The specialty hot pot is two kinds of soup," Beijing "and" Sichuan style "based on carefully selected ingredients. There are two types of Tsukedare, "mild" and "clean and spicy", and you can enjoy a total of four flavors.
It is an izakaya where you can enjoy yakitori and jibier dishes baked by a yakitori. You can enjoy it with sake carefully selected by a sake master.
A world of "Japanese" that is comfortable and luxurious with an adult taste. All seats are private rooms, so you can spend a relaxing time. You can enjoy the finest Japanese cuisine such as the highest quality Japanese black beef and the charcoal grilled fish and shellfish of the highest quality.
Enjoy the luxurious authentic Japanese cuisine that focuses on the seasonal "morning closing, morning picking", the teppanyaki that grills carefully selected Japanese black beef and high-class seafood ingredients, and the heartfelt "hospitality".
Inheritance of Japanese culture and reproduction of Edo-cho culture.
At the Edo bar, you can enjoy seasonal sake in collaboration with the specialty dishes and the sake brewing association.
Foreign operation
You can enjoy the chef's choice course held by craftsmen who have studied at well-known stores.
With the cooperation of Mifune Productions, we will make it a symbol of the restaurant and send out the modern talented "young Japanese (chef)" and high quality "new Japanese food" to the world.
An authentic yakitori with the scent of Bincho charcoal and the craftsmanship.
We offer about 30 types of skewers, including rare parts, with different seasonings and baking depending on the material and part.
Moves to the Japanese page
PICK UP
We are focusing on pick-up content such as overseas businesses.
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A special sushi hidden in the basement of MIFUNE
A famous sushi restaurant that only 8 people can enjoy in New York. -
A restaurant that delivers modern talented "young Japanese" and high-quality "new Japanese food" to the world.
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We welcomed Naoyuki Honda, the author of "Why Japanese chefs could compete in the world", as an advisor to our global strategy.
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Tokyo Restaurants Factory Business Team Basketball Team
MEDIA COVERAGE
2024.11.30
11/29放送 CSフジテレビone「寺門ジモンの肉専門チャンネル」にて「鶴橋串焼き 松よし 三軒茶屋店」が紹介されました。
2023.04.27
4/23放送日本テレビ「ニノさん」にて御曹司松六家名物「黒毛和牛ひつまぶし」が紹介されました。
2023.03.13
Yahooニュース「東京都のパスタの名店」ランキング! 2位は「ホームズパスタ 渋谷店」で紹介されました。