BUSINESS
Send "JAPAN QUALITY"
to the world
and create Japanese fans
I want people all over the world to feel surprise and happiness through Japanese food.
"Torikou", which has established itself as a high-class yakitori with yakitori and wine in Japan,
We have created a new business format with various productions such as sake that can drink more than
100 kinds of sake at temperature and "Nurukan Sato" as a side dish.
It has been recognized and loved by many people.
In 2017, NYC's contemporary Japanese restaurant "MIFUNE"
Opened "AMANE", an authentic luxury sushi restaurant.
Today, it has been awarded 1 Michelin star and has established itself as one of the most prosperous stores in NYC.
Move on to the next stage
Since its establishment, we will start a contracted operation business by utilizing the experience and know-how
that we have developed more than 50 high value-added stores in more than 20 formats.
The target is domestic / overseas, existing restaurant management-new entry into the restaurant business,
improvement of restaurant value of hotels and inns, etc.
In order to spread "JAPAN QUALITY" in Japan and around the world, we will continue to develop our business in various ways.
Restaurant business
Focusing on high-class Japanese food, we develop creative brands that match the characteristics of the market, from Michelin to specialty businesses and popular restaurants.
read moreMoves to the Japanese page
Foreign operation
Acquired Michelin "JAPAN QUALITY expanded to the world
Consulting & contract business
Planning and operation contracts for restaurants and accommodation facilities-consulting support
read moreMoves to the Japanese page
