Domestic business

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  A dignified view of the Japanese world. We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. Enjoy pairing with over 100 wines.

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  A unique place where you can fully enjoy the charm of sake. Sake with a deep name depending on the temperature, such as hot kanzake, lukewarm kanzake, human skin kanzake, flower chill, and snow chill. Enjoy the delicate changes in aroma and taste

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  Authentic craftsmen offer authentic Japanese cuisine and teppanyaki that are particular about the ingredients in each season with delicate taste and reliable technique.All rooms are completely private rooms. We also have a tatami room counter where you can enjoy a conversation with a cook.

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  An adult hideaway. Yakitori and sommelier carefully selected wine baked with Bincho charcoal. We offer authentic yakitori with the scent of Bincho charcoal, which changes the seasoning and grilling method for each part.

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  Enjoy the best yakitori in Ginza
  "Brand Date Chicken" used by Michelin chefs
  The highest peak of Japanese culture yakitori that brings out the umami of Japanese culture.

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  "It is a specialty medicinal hot pot and authentic Chinese restaurant that you can enjoy in a calm space. The specialty hot pot is two kinds of soup," Beijing "and" Sichuan style "based on carefully selected ingredients. There are two types of Tsukedare, "mild" and "clean and spicy", and you can enjoy a total of four flavors.

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  It is an izakaya where you can enjoy yakitori and jibier dishes baked by a yakitori. You can enjoy it with sake carefully selected by a sake master.

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  A world of "Japanese" that is comfortable and luxurious with an adult taste. All seats are private rooms, so you can spend a relaxing time. You can enjoy the finest Japanese cuisine such as the highest quality Japanese black beef and the charcoal grilled fish and shellfish of the highest quality.

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  Enjoy the luxurious authentic Japanese cuisine that focuses on the seasonal "morning closing, morning picking", the teppanyaki that grills carefully selected Japanese black beef and high-class seafood ingredients, and the heartfelt "hospitality".

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  Inheritance of Japanese culture and reproduction of Edo-cho culture.
  At the Edo bar, you can enjoy seasonal sake in collaboration with the specialty dishes and the sake brewing association.

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  Inheritance of Japanese culture and reproduction of Edo-cho culture.
  At the Edo bar, you can enjoy seasonal sake in collaboration with the specialty dishes and the sake brewing association.

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  A membership bar with status for executives who are active in society. You can also enjoy the VIP room for parties (darts, karaoke, games), which is ideal for entertaining, and cross-industry exchange meetings between members.

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  "Yamagata beef evangelist" Atsushi Kato You can enjoy the connoisseur Wagyu beef and the "top brand" Maruma Ogawa Foods sea urchin luxuriously.

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  Approximately 80 types of yakitori carefully selected by the shochu liquor master are available for a uniform price of 300 yen, and you can casually enjoy authentic yakitori using Nichinan chicken carefully grilled by the griller.

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  The specialty is fried chicken half body, and you can choose from 5 types of original sauce. The soft "bird sashimi" cooked at low temperature is a menu that you can't taste anywhere else. We also accept take-out such as lunch boxes using strong-tasting Date chicken and fried chicken from rare parts.

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  A rope that crosses the ceiling and lanterns lined up lively. A cheerful clerk welcomes you in the store, which creates a lively and festive atmosphere.

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  Traditional Western food x modern bistro "Drinkable Western food restaurant" that you can enjoy day and night. The specialty is a hamburger steak made from 100% domestic beef that has been fluffy baked. The salad uses Kamakura vegetables with outstanding freshness. We have prepared a wide variety of bistro menus from set meal menus.

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  Purchased directly from Shibaura, we offer safe, secure, and fresh yakiniku at a reasonable price.

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  Meat such as our "Wagyu" is purchased directly from wholesalers. You can enjoy safe, secure and fresh meat at a reasonable price.

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  "Corn pork" that keeps its freshness and umami through chilled distribution. Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage.

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  A stylish oyster bar where you can enjoy deep sea water purification oysters and charcoal-grilled dishes. You can enjoy oyster dishes, charcoal-grilled meat dishes, pizza and pasta procured from fishing grounds all over Japan with high-quality wine and sparkling wine in one hand.

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  It is a flavorful noodle that combines a rich chicken plain hot water soup with plenty of collagen, which is made by boiling fresh domestic chicken for a long time, and shellfish soup, which is made by slowly cooking scallops and lajonkairia lajon at a low temperature. Feel free to enjoy the special fluffy egg oyakodon and the secret karaage.

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  It is a specialty store of "selected sake side dishes x aged sake" that enjoys the world of aged sake. You can enjoy the pairing of rare self-aged sake and sake sashimi produced by skilled craftsmen, such as "Sake Shabu" served with the soup stock of aged sake and grilled sake made from carefully selected ingredients such as Japanese black beef with tabletop charcoal.

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Foreign operation

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  You can enjoy the chef's choice course held by craftsmen who have studied at well-known stores.

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  With the cooperation of Mifune Productions, we will make it a symbol of the restaurant and send out the modern talented "young Japanese (chef)" and high quality "new Japanese food" to the world.

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  An authentic yakitori with the scent of Bincho charcoal and the craftsmanship.
  We offer about 30 types of skewers, including rare parts, with different seasonings and baking depending on the material and part.